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Wellness lunch buffet |
3300 |
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The wellness lunch buffet is all vegetarian, made with fresh ingredients every morning. You‘ll find variety of salads, lactose- and gluten free soup, home baked bread, coffee and egiegtea — Available from 11:30 am till 3 pm |
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Soups and Salad |
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Vegetable soup of the day with home made bread – starter/main course |
1900/2100 |
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Icelandic meat soup with home made bread – starter/main course |
2300/2950 |
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Fish soup with home made bread – starter main course |
2300/2950 |
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Salad of the day – ask the waiter |
2450/3150 |
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Grilled garlic bread with cheese |
1450 |
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Vegetarian dishes |
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Chili sin carne with rice and greek yogurt or vegan chili mayo |
2900 |
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Vegetarian burger – can be made vegan with salad, tomatoes, cucumber, caramelized red onion, potatoes and mustard sauce |
2950 |
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Fish |
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Ovenbaked fresh cod with colorful sauted vegetable, potatos and creamy white wine sauce |
4300 |
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Traditional Icelandic mashed fish with rye bread from Geiri the local baker |
3500 |
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Meat |
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Beef burger (150 gr) made with beef from a local farm, with salad, tomatoes, cucumber, caramelized red onion, potatoes and mustard. Can be made gluten free. |
2950 |
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Special burger: the beef burger above with additional camembert cheese and premium bacon |
3350 |
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Keto burger: Special burger without bread and potatoes - plus salat and fried egg |
3500 |
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Grilled fillet of lamb with root vegetables, potatoes and rosemary – date sauce |
5500 |
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Grilled fillet of horse with oven baked root vegetables, potatoes and red wine sauce |
5200 |
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Children’s menu Only for children under 12 |
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Pasta with butter and ketchup |
1050 |
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Ovenbaked fish with potatoes, butter and ketchup |
1600 |
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Pizza margarita with cheese |
1600 |
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Small beef burger with potatoe, wedges, salad and ketchup |
1600 |
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Rice pudding with cinnamon sugar, raisins and milk |
1300 |
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Desserts & cakes |
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Ice cream from the farm Erpsstadir with whipped cream (two flavours) |
1800 |
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Warm chocolate cake with ice cream and whipped cream |
1800 |
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Cake with whipped cream – ask your waiter |
1400 |
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Icelandic skyr with whipped cream and Icelandic wild berry juice |
1500 |
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Rice pudding with cinnamon sugar, raisins and milk |
1300 |
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Coffee and tea |
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Filter coffee or tea |
550 |
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Americano |
650 |
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Espresso |
650/720 |
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Cappuccino |
650/720 |
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Caffe Latte |
650/720 |
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Swiss Mokka w/whipped cream |
850 |
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Hot chocolate w/whipped cream |
800 |
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Soft drinks |
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Orange or apple juice |
450 |
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Pepsi - 330 ml |
550 |
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Pepsi Max - 330 ml – Sugar free |
550 |
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Appelsín - 275 ml – Orange soft drink |
550 |
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7up – 330 ml |
550 |
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Sparkling water |
550 |
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Egils malted drink - 330 ml |
700 |
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Thomas Henry Tonic water - 200 ml |
650 |
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Thomas Henry Bitter lemmon - 200 ml |
650 |
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Thomas Henry Ginger Ale - 200 ml |
650 |
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Beer |
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Bottle |
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Snorri Nr. 10- Local ale brewed with iclenadic artic thyme - 330 ml |
1500 |
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Úlfur Nr. 3 - Icelandic IPA - 330 ml |
1700 |
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Bríó Nr. 75 - Light wheat ale 0,5% alc./vol. - 330 ml |
700 |
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Pilsner – Light beer 2,5% - 330 ml |
700 |
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Draught beer |
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Egils Gull Lager — 300 ml |
950 |
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Egils Gull Lager — 500 ml |
1300 |
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Tuborg Classic Amber Lager — 300 ml |
1000 |
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Tuborg Classic Amber Lager — 500 ml |
1400 |
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Aperitif |
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Martini Prosecco – Italy, 200 ml Pale Green. Sweetness, lightly sparkling, fresh acidity. Green apples and grapes |
1800 |
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J.P. Chenet - France, Bordeaux freyðivín 200 ml Pale pink with aroma of wild strawberries and cherries. Taste of wild strawberries and mixed spices |
1800 |
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Fleurs de Prairie Rosé - Provence- France, 187 ml Dry with red berries, blackcurrant and lemon aroma |
1800 |
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House wine |
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White Wine |
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Terre del Noce - Pinot Grigio Sicily - Italy - 150ml/750ml Citrus, pears and peaches |
1500 / 5900 |
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Paarl Heights - Chenin Blanc Western Cape - S. Afrika – 150/750 ml Baked apple and crispy citrus aromas with soft, delicate apple on the palate, balanced by crisp acidity |
1600 / 6000 |
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Red Wine |
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Terre del Noce – Cabrenet Saugvigon Sicily Italy - 150ml/750ml Blackcurrant and raspberries with a soft aftertaste |
1500 / 5900 |
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Paarl Heights Shiraz Western Cape - S. Africa - 150ml/750ml Ripe plum, blackcurrant, mocha and dark chocolate. Rich and fruit driven. Smooth tannins |
1600 / 6000 |
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White wine |
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Barone Montalto – Organic Pinot Grigio Sicily – Italy Lime golden with scent of pear, melon and lime. Light and dry with fresh acid |
5900 |
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Arthur Metz – Riesling France – Alsace Citrus, stonefruit, passion fruits and pears |
6100 |
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Domaine de La Baume - Sauvignon Blanc France - Languedoc-Roussillon Full flavour with lime and blackcurrant |
6400 |
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Bourgogne Chablis Francois Martenot France – Bourgogne Chablis Citrus, mixed herbs and white flower aroma |
9300 |
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Robert Mondavi – Chardonnay USA - Napa Valley Bold with notes of oak, butter, pear and citrus. |
13230 |
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Red wine |
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Barone Montalto - Organic Nero d´Avola Sicily Italy Fresh and clean fruity scent of pear, apple and citrus. Medium body with fresh fruity finish |
5900 |
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Domaine de La Baume – Syrah France - Languedoc-Roussillon Violets, peppery aroma and sweet red berries |
6600 |
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Finca San Martin Crianza – Tempranillo - Spain – Rioja Cranberry and redcurrant aroma with mild herbal, coffee and chocolate aroma |
6900 |
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Valmoissine Pinot Noir Louis Latour- Pinot Noir - France - Côteaux du Verdon Raspberry and undergrowth with blackcurrant and mocca flavour |
8200 |
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Tommasi Ripasso - Corvina, Rondinella, Molinara - Italy – Vento Cherries, raisins and black pepper |
8900 |
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Robert Mondavi Napa Valley - Cabernet Sauvignon USA – Napa Valley Dark cherries, plums, sage, mint and vanilla bean |
16990 |